Devbhoomi Naturals Sage can help protect the body's cells from damage caused by free radicals due to its high antioxidant capacity. Free radicals often cause cells to die and can lead to impaired immunity and chronic disease. Sage can be eaten whole or ground. Adding sage to a dish is a great way to enhance flavor without adding extra calories or salt.
- 20 gm
- 24 Months
- 6 Months from the date of opening
Devbhoomi Naturals Pure & Natural Sage has been known and used for culinary and herbal purposes for centuries. The low-growing evergreen shrub is popular in nearly every European cuisine and is used variously to flavor meats, poultry, soups, puddings, cheeses, and vegetables. Its unmistakable peppery flavor makes it popular for use in poultry and pork stuffing, and to flavor and preserves sausage meats.Sage has a strong aroma and earthy flavor, which is why it’s typically used in small amounts. Even so, it’s packed with a variety of important nutrients and compounds.Sage is also used as a natural cleaning agent, pesticide and ritual object in spiritual sage burning or smudging.Ingredients : 100% Pure & Natural Sage Dry Leaves